Inflation Turkey 1963

Average inflation: 6.4%

Current Inflation

Inflation is very high at 6.4%, far above the ECB target.

Peak and Trough

The highest inflation was in May at 7.4%. The lowest inflation was in December at 4.4%.

Highest month
May: 7.4%
Lowest month
December: 4.4%
Difference
3.0 percentage points
Months with data
12 of 12

Category Insights

The highest price increase was in Food and non-alcoholic beverages with an average of 6.9%. The lowest price increase was in Food and non-alcoholic beverages with an average of 6.9%.

Highest increase
Food and non-alcoholic beverages: 6.9%
Lowest increase
Food and non-alcoholic beverages: 6.9%

Historical Context

Current inflation is 1.5% higher than the 5-year average of 4.9%. This approaches the highest level since records began (6.4% in 1963).

5-year average
4.9%
10-year average
4.9%
All-time high (1963)
6.4%
All-time low (1961)
3.2%

Trend

Inflation shows an upward trend. Compared to 1962, inflation has risen by +2.5 percentage point.

Change vs. previous year
+2.5 percentage points
Largest monthly swing
May: +4.9 percentage points

ECB Target

Inflation is 4.4% above the ECB target of 2.0%. This means purchasing power is declining faster than intended.

Purchasing Power

At this high inflation rate, purchasing power rapidly decreases. This has a major impact on households, especially without adequate salary increases.

What you could buy for €100 this year will cost approximately €106.40 next year at this inflation rate.

Multi-year trend

Monthly figures 1963

Inflation by category

Food and non-alcoholic beverages
6.9%
+0.5vs avg.
More details →

Inflation differs per product group. Click on a category for the historical trend.

Month overview

Month Inflation Difference vs. 1962
January 6.3% +1.0
February 5.7% -0.8
March 6.1% +1.9
April 7.0% +2.7
May 7.4% +4.9
June 7.4% +4.0
July 7.0% +4.9
August 6.2% +2.8
September 6.6% +3.2
October 6.9% +4.8
November 5.6% +1.0
December 4.4% -0.6
Average 6.4%

Data source

Data from OECD. Last updated: 19/12/2025.

See also