Inflation Turkey 1995

Average inflation: 92.4%

Current Inflation

Inflation is very high at 92.4%, far above the ECB target.

Peak and Trough

The highest inflation was in January at 125.9%. The lowest inflation was in December at 76.0%.

Highest month
January: 125.9%
Lowest month
December: 76.0%
Difference
49.9 percentage points
Months with data
12 of 12

Category Insights

The highest price increase was in Food and non-alcoholic beverages with an average of 101.7%. The lowest price increase was in Food and non-alcoholic beverages with an average of 101.7%.

Highest increase
Food and non-alcoholic beverages: 101.7%
Lowest increase
Food and non-alcoholic beverages: 101.7%

Historical Context

Current inflation is 12.9% higher than the 5-year average of 79.5%.

5-year average
79.5%
10-year average
66.3%
All-time high (1994)
103.2%
All-time low (1976)
17.4%

Trend

Inflation shows an upward trend. Compared to 1994, inflation has risen by -10.8 percentage point.

Change vs. previous year
-10.8 percentage points
Largest monthly swing
January: +56.3 percentage points

ECB Target

Inflation is 90.4% above the ECB target of 2.0%. This means purchasing power is declining faster than intended.

Purchasing Power

At this high inflation rate, purchasing power rapidly decreases. This has a major impact on households, especially without adequate salary increases.

What you could buy for €100 this year will cost approximately €192.40 next year at this inflation rate.

Multi-year trend

Monthly figures 1995

Inflation by category

Food and non-alcoholic beverages
101.7%
+9.3vs avg.
More details →

Inflation differs per product group. Click on a category for the historical trend.

Month overview

Month Inflation Difference vs. 1994
January 125.9% +56.3
February 122.4% +48.6
March 119.7% +44.2
April 88.4% -19.1
May 79.8% -34.7
June 80.9% -33.8
July 80.8% -30.3
August 83.4% -28.1
September 86.0% -26.7
October 84.4% -29.0
November 81.5% -31.9
December 76.0% -44.3
Average 92.4%

Data source

Data from OECD. Last updated: 19/12/2025.

See also